All of our dishes are made from locally sourced, seasonal, fresh ingredients. We offer an array of fine Scottish meats and fish from Scottish waters along with some tasty vegetarian and gluten free alternatives. Our a-la-carte dishes are designed to have a home-cooking feel to them, offered in comfortable, homely surroundings.
We offer classic starters and mains with an interesting Rosehip twist and our weekly changing specials allow the chefs to show off even more by sourcing alternative ingredients to make some colorful and exciting dishes.
The vintage décor, chilled out tunes and friendly service are all designed to make you feel at home when tucking in.
And, the meal can be finished off in style with one of our 200 malt whiskies.
For the summer months, we’re delighted that our charitable partner will be the Scottish Refugee Council.
***Please note these are sample menus and are subject to changes/updates***
HOMEMADE SOUP OF THE DAY
CREAMY CULLEN SKINK
Chicken liver paté with orange & thyme, served with mixed leaves, reduced onion chutney and charred bread.
Pan-seared with black pudding, pea & mint purée & micro-herb salad.
SMOKED SCOTTISH SALMON
Served with rocket, capers, lemon & dill cream cheese and charred bread
FRESH SHETLAND MUSSELS
Ask your server what today’s sauce is.
BAKED GOAT'S CHEESE
With walnuts, tomato chutney and toasted ciabatta.
WEE TASTE OF SCOTLAND
A wee portion of haggis (or veggie haggis), neeps and tatties, with a whisky & wholegrain mustard sauce.
£7.95 / £10.95
With cheddar, jalapeños, salsa, guacamole and sour cream. Normal 7.95 / Massive 10.95
SCOTTISH WATERS FRESH FISH AND CHIPS
We batter our fresh line-caught haddock using locally brewed ale and serve it with homemade tartar sauce & garden peas.
FRESH SHETLAND MUSSELS & CHIPS
Please ask your server what today’s sauce is.
HAGGIS, NEEPS AND TATTIES
Scotland's national dish! Served with a hearty oatcake & our whisky and wholegrain mustard sauce. (Veggie haggis also available.)
SUPREME OF GUINEAFOWL
Served honey-glazed beetroot, new potatoes & a port jus.
Served rocket, avocado salsa & toasted pine nuts.
Served with a smoked queen scallop, parmesan rosti, wilted summer greens, fennel & garlic butter.
SPICED JACKFRUIT & ROAST VEG SQEWERS
With wild rice & curried cauliflower sauce.
With asparagus, garden peas & a mariniere sauce
CATCH OF THE DAY
Perfect Summer food. Ask your server what today’s fresh catch (and price) is.
SMOKED TOFU SALAD
With crispy Asian greens, beetroot meringue & toasted cashew nuts.
SMOKED SCOTTISH SALMON & ASPARAGUS
Served with rocket, croutons and a poached egg in Hollandaise sauce.
Traditional Caesar salad with bacon, parmesan and croutons. Add chargrilled chicken for +3.95.
With grilled chicken, bacon, artichokes, pine nuts and croutons.
From the Grill
Okay, we just need to brag for a second... All of our beef burgers are 100% fresh Scottish Aberdeen Angus beef. Our chicken burgers are fresh, welfare-monitored Scottish chicken breast, butterflied and grilled, while our steaks, cooked to your preference, are produced in Scotland from naturally raised, grass-fed cattle.
All served with grilled tomatoes, onion rings & chips
£24.95 / £28.95
8OZ / 12OZ 21 DAY AGED SCOTTISH SIRLOIN STEAK
£22.95 / £26.95
8OZ / 12OZ HIGHLAND RIB-EYE STEAK
Choose from pepper, whisky, blue cheese, or homemade sweet chilli
Choose from beef, chicken or veggie haggis. All extra toppings +1.00.All of our burgers come on a brioche bun with chips & coleslaw and are dressed with rocket, tomato & mayonnaise..
THE CHEESY ORIGINAL BURGER
Can you guess what's on it?
THE HOLYROOD BURGER
Goat's cheese and caramelised onion.
THE CALTON BURGER
With blue cheese and crispy bacon.
THE SPICY ARTHUR BURGER
With pickled jalapeños, sour cream and chilli.
THE ROSEHIP BURGER
This is a monster! Onion rings, crispy bacon, cheddar, haggis, onion chutney and a side salad.
THE VENISON BURGER
With black pudding & Arran cheddar
THE CAJUN CHICKEN BURGER
blend of Cajun spices have tarted up this hen.
THE CONAN-DOYLE STEAK SANDWICH
With our 21 day aged steak, caramelised onion, rocket and garlic mayo. Served with chips and coleslaw.
CAJUN SWEET POTATO FRIES
GREEN BEAN & BEETROOT SALAD
CHIPS WITH GARLIC MAYO DIP
SPICED CAULIFLOWER FLORETS
GARLIC BREAD (+ cheese for 1.00)
If you have any allergies or special food requirements please ask for our allergens menu.
(not available on Saturdays) Our lunch mains are a little smaller, but our regular menu is always available if you’re ravenous
Soup and Filled Rustic Ciabatta
Choose from any of the following sandwiches, all served on toasted ciabatta with tomato, rocket and mayonnaise, to accompany our delicious home-made soup.
HONEY ROAST HAM, CHEESE & TOMATO CHUTNEY
SMOKED SALMON, CREAM CHEESE
BACON, LETTUCE & TOMATO
BRIE AND CARAMELISED ONION CHUTNEY
FALAFEL & SALSA
Fancy a bit more welly to your soup and sandwich? Exchange soup for chilli (+2.50) or Cullen Skink (+1).
Fancy just the sandwich? It’s only 5.95
*Please note that the Soup and Sandwich deal cannot be used in conjunction with any other promotional deals or discount cards.
Thick slices of French Toast, served with honey and bacon.
HOMEMADE OAT PORRIDGE
Classic Scottish Breakfast, served with berry compote.
AVOCADO ON TOAST
Warm spiced avocado & slow roasted cherry vine tomatoes.
Vegan pancakes with Scottish berries, nutmeg & maple syrup.
FULL SCOTTISH BREAKFAST
Streaky bacon, pork & leek sausages, Stornoway black pudding, haggis, free range egg, vine tomatoes, tattie scones, potato rosti, beans, served with your choice of toast.
FULL VEGETARIAN BREAKFAST
Vegetarian sausages, vegetarian haggis, free range egg, vine tomatoes, tattie scone, potato rosti, devilled mushrooms, beans, and your choice of toast.
Choose from Benedict, Florentine, Royale, Hebridean, or Balmoral.
SMOKED SALMON & SCRAMBLED EGGS
Scottish smoked salmon with free range scrambled eggs.
Classic Croque with a Applewood Smoked Cheese sauce.
Our Croque Monsieur topped with a fried egg.
£2.95 +1 for additional toppings
Choose between, Bacon, Sausage, Egg, Haggis, Black Pudding, Tattie Scone, Potato Rosti, Beans, Devilled Mushrooms.
CHRISTMAS AT THE ROSEHIP
£29.95 | 3 courses £34.95
S T A R T E R S
ROAST TOMATO & MASCARPONE SOUP (V)
Homemade soup drizzled with basil pesto and served with a warm bread
BAKED RICOTTA TART (V)
With tomato chutney & toasted almonds
HAM HOCK & APRICOT TERRINE
Served with toasted sourdough bread, rocket, onion marmalade and an apple jus
M A I N C O U R S E
EAST LOTHIAN TURKEY WITH DATE & APPLE STUFFING
Served with pork chipolatas, roast potatoes, seasonal veg & cranberry jus
And a red wine and rosemary jus
SCOTCH BEEF FILLET
Served with horseradish pomme puree, burnt shallots, roast salsify, wilted rocket
And a lemon zest hollandaise
Grilled salmon fillet with lemon thyme crushed potatoes, asparagus, charred baby leeks, tapenade
BUTTERNUT SQUASH & FETA PITHIVIER (V)
With roast potatoes and seasonal veg
D E S S E R T S
With vanilla ice cream and fresh fruit
Traditional Christmas pudding served with brandy sauce and red currants
Onion chutney and Edinburgh foraged fruit jelly
SELECTION OF SCOTTISH CHEESES
Chef’s selection of cheeses served with Peter’s Yard crisp breads,
**For bookings over 10 people the organiser eats free**
***Available from 1st to 24th December - Booking essential***
43 Rose Street, Edinburgh, EH2 2NH / tel:0131 225 8028 / firstname.lastname@example.org